Dinner
Dinner
Pequeña (Small)
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Gildas
two anchovy, pepper, and olive lollipops
$6
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Mixta Tunisien
olives, orange zest, lemon, garlic
$9
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Anchovy Crisps
brown & white anchovies, buttery brioche toast, lemon zest & crispy capers
$16
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Potato Croquettes
harissa aioli
$13
+ chorizo $2
+ corn & jalapeno aioli $2
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Rellenos Bacalao
piquillo peppers, salt cod, potato, roasted romesco
$15
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Tortilla Espanola
egg, onion, potato, sherry vinegar aioli
$13
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Roasted Mushrooms
sunny side up egg, garlic, thyme, sherry vinaigrette, grilled bread
$14
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Shishito Peppers
garlic, fish sauce, mojama flake
$14
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Land & Sea Toast
sardine, crushed gigante beans, pickles shallot, toasted ciabatta
$18
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Tuna Tartare
tuna, avocado, capers, tomato, onion, tomato, chili oil on garlic toast
$18
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Harissa Honey Eggplant Fries
panko crusted with sherry vinegar aioli
$13
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Diablos on Cavalos
bacon wrapped, chorizo sarta stuffed medjools, ancho chile sauce
$18
Media (Medium)
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Butcher's Board
grilled ciabatta, manchego, mahon, jamon & salchichon, house-made jam
$21
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Pan Con Tomate
tomato, garlic, olive oil
$12
+ manchego $5
+ jamon or tuna conserva $7
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Fermin Jamon Serrano
12-month cured spanish ham, olive oil
$17
+ pan a la parrilla $5
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Charred Asparagus
house-made romesco, marcona almonds, panko-crusted egg
$16
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Crispy Calamari
pacific squid, lemon, harissa aioli
$20
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Glazed Pork Belly
date mostarda, pt reyes blue cheese, maple, thyme
$21
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Gambas Al Ajillo
shrimp, garlic butter, lemon, olive oil, grilled bread
$21
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Albondigas Chimayo
turkey meatballs, ancho chile cream sauce
$20
+ pan a la parrilla $5
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House-made Merguez
tunisian lamb sausage, herb salad, mechouia
$19
Salads
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Citrus-Quince Salad
sweet gem lettuce, quince paste, marcona almond, manchego, lemon vinaigrette
$18
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South Bay Caesar
sweet gem lettuce, grana padano, garlic-anchovy dressing
$18
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Garden Tuber Salad
shaved beet & fennel, chive, sumac, lemon vinaigrette
$18
Grande (Large)
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All Day Oxtail Ragu
trenne pasta sautéed to a crisp, cavolo nero, shaved grana padano
$34
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Pomegranate Lamb Chops
grilled radicchio and baby carrots, pomegranate glaze
$40
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Fennel Dusted Chicken
roasted half chicken, roasted garlic, thyme, black kale, sourdough en caldo, au jus (please allow ~20 minutes)
$34
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Mojo Cerdo
bone-in panko-crusted kurobuta pork chop, grilled lemon, mojo verde
$36
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Halibut al Pil Pil
housemade fish stock, garlic, olive oil, butter, chile, potatoes (please allow ~20 minutes)
$40
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Grilled Pulpo
marinated octopus, fennel & potato, squid ink aioli & lemon vinaigrette
$36
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Seafood Paella
shrimp, calamari, mussels, clams & chorizo with spanish seasoned rice & squid ink aioli (please allow ~20 minutes)
$42
Carne (Steak)
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Skirt Steak
herb marinated, arugula salad, lemon vinaigrette, grana padano
$35
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Filet Mignon Au Poivre
pepper-crusted 10 oz filet, arugula salad, lemon vinaigrette, grana padano
$43
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Rib Eye
24oz bone-in ribeye, crushed fingerling potatoes, grilled broccolini
MP $110
Salsas (Sauce)
2 ounces-
Mojo Verde
$5
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Harissa Aioli
$5
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Horseradish Crema
$5
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Peppercorn Crema
$8
Al Lado (To Go Along)
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Papas Fritas
french fries
$10
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Arugula Salad
lemon, olive oil, shaved grana padano
$12
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Grilled Broccolini
sherry vinaigrette
$10
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Crushed Fingerling Potatoes
spanish olive oil, rosemary, sea salt
$9
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Crispy Brussels Sprouts
bacon, pomegranate glaze, toasted breadcrumbs
$10
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Pan a La Parrilla
grilled rustic bread, olive oil, garlic, sea salt
$6