Menus

two anchovy, pepper, and olive lollipops

$6

olives, orange zest, lemon, garlic

$9

preserved lemon, plum, goat cheese, honey drizzle, basil, grilled sourdough ciabatta +jamon $7

$21

+jamon $7

caperberry, shallot, chili, butter, grilled bread

$15

harissa aioli

$13

+ chorizo $2

+ corn & jalapeno aioli $2

pt reyes blue cheese medjools in crispy jamon with marcona almonds

$13

egg, onion, potato, sherry vinegar aioli

$12

sunny side up egg, garlic, thyme, sherry vinaigrette, grilled bread

$14

garlic, fish sauce, mojama flake

$14

sardine, crushed gigante beans, pickles shallot, toasted ciabatta

$18

brûléed salt cod & potato purée, grilled bread

$15

tuna, avocado, capers, tomato, onion, tomato, chili oil on garlic toast

$18

panko crusted with sherry vinegar aioli

$13

grilled ciabatta, manchego, mahon, jamon & salchichon, house-made jam

$21

tomato, garlic, olive oil

$12

+ manchego $5

+ jamon or tuna conserva $7

12-month cured spanish ham, olive oil

$17

+ pan a la parrilla $5

house-made romesco, marcona almonds, panko-crusted egg

$16

pacific squid, lemon, harissa aioli

$18

date mostarda, pt reyes blue cheese, maple, thyme

$19

shrimp, garlic butter, lemon, olive oil, grilled bread

$18

turkey meatballs, ancho chile cream sauce

$15

+ pan a la parrilla $5

tunisian lamb sausage, herb salad, mechouia

$19

sweet gem lettuce, quince paste, marcona almond, manchego, lemon vinaigrette

$18

sweet gem lettuce, grana padano, garlic-anchovy dressing

$18

blueberry, blackberry, avocado, marcona almonds, toasted bread crumbs, grana padano, dijon vinaigrette

$18

mixed herbs, arugula, plum, lemon vinaigrette, herbed goat cheese

$18

fennel bulb, bell pepper, squash, zucchini, eggplant, tomato, roasted shallot vinaigrette

$25

trenne pasta sautéed to a crisp, cavolo nero, shaved grana padano

$29

grilled radicchio and baby carrots, pomegranate glaze

$40

braised 1/2 chicken, crushed fingerling potatoes, sherry vinegar jus, yogurt

$30

bone-in panko-crusted kurobuta pork chop, grilled lemon, mojo verde

$36

saffron-chorizo sauce & farro succotash

$36

marinated octopus, fennel & potato, squid ink aioli & lemon vinaigrette

$36

shrimp, calamari, mussels, clams & chorizo with spanish seasoned rice & squid ink aioli (please allow ~20 minutes)

$42

herb marinated, arugula salad, lemon vinaigrette, grana padano

$35

pepper-crusted 10 oz filet, arugula salad, lemon vinaigrette, grana padano

$43

24oz bone-in ribeye, crushed fingerling potatoes, grilled broccolini

MP $110

$5

$5

$5

$8

french fries

$10

lemon, olive oil, shaved grana padano

$12

sherry vinaigrette

$10

spanish olive oil, rosemary, sea salt

$9

bacon, pomegranate glaze, toasted breadcrumbs

$10

sherry vinegar, lemon, fresh & sun-dried tomatoes, corn, parsley & fresno chil

$10

grilled rustic bread, olive oil, garlic, sea salt

$6

thick cut, buttered toast & house-made berry jam

$8

berries, almonds, honey

$11

harissa aioli

$13

+chorizo & harissa aioli $2

+corn & jalapeno w/jalapeno aioli $2

sherry vinegar aioli, sourdough ciabatta toast

$14

paella spiced crispy potatoes, chorizo, fried egg, mojo verde

$16

lemon pastry cream, market berries, maple syrup

$17

build your own brunch, 2 eggs your way, bacon or ham, potatoes or arugula salad & sourdough ciabatta toast

$16

choose your adventure, served with fries:

$18

scrambled egg, chorizo & roasted pepper patty, manchego, arugula, harissa aioli, brioche

fried egg, gruyere, dijon, french ham, jam, pain de mie

fried egg, bacon, crushed avocado, gruyere, buttered toast

hollandaise, ham, arugula salad

$20

béchamel, ham, cage-free eggs, arugula salad

$20

mechouia, herb salad, toast

$22

onion, serrano chili, chili de arbol, cilantro

$18

Egg $4

oxtail ragu, cage-free eggs, red onion, toast

$22

fresh tomato, garlic, olive oil

$13

+manchego $5

+jamon or tuna conserva $7

marinated chicken, pickled red onion, romesco, manchego, arugula, toasted sourdough ciabatta, fries

$20

tuna conserva, gruyere cheese, celery, red onion, dijon mustard, sherry vinegar aioli, fries

$19

sweet gem lettuce, parmesan, garlic-anchovy dressing

$18

sweet gem lettuce, quince paste, marcona almonds, manchego, lemon vinaigrette

$18

strawberries, avocado, marcona almonds, toasted bread crumbs, grana padano, dijon vinaigrette

$18

arugula, parsley, chives, mint, basil, cilantro, sunflower seeds, parsley, peach, lemon vinaigrette, goat cheese

$18

+grilled chicken $5

+jamon, shrimp or tuna conserva $7

brut or rosé & oj or grapefruit

$23

espresso & spanish orange liqueur shaken until frothy

$15

gin, mezcal, fino sherry, house bloody mix

$14

bourbon, amaro ramazzotti, coffee, vanilla syrup, cacao, cream, nutmeg, cinnamon

$15

london dry, manzanilla sherry, imperial grapefruit tonic, mint

$12

malfy gin, italicus rosolio, fever tree elderflower tonic, thyme

$14

rives gin, green chartreuse, fever tree indian tonic, lavender

$14

rives gin, amaro angeleno, fever tree mediterranean tonic, basil

$14

roku gin, suze, q light tonic, rosemary

$14

pomelo, ruby red grapefruit

w/gin $2

glass $4

mandarin & meyer lemon hybrid

w/gin $2

glass $4

clean & fresh, soft citrus & aromatics

w/gin $2

glass $4

sicilian lemons from volcanic soil, bright & crisp

w/gin $2

glass $4

slightly sweet, floral, subtle citrus

w/gin $2

glass $4

low calorie, botanicals, citrus & spring water

w/gin $2

glass $4

lime, lemon and orange peel, juniper berries, coriander, angelica root, and 10 licorice. 40% abv

$11

cardamom, coriander, cinnamon, lime zest. 42.5% abv

$10

raw honey, pine blossom, faint straw, dried fir. 45% abv

$12

pine, grape, fennel, fig & citrus. 40% abv

$11

juniper, cucumber & lemon. 40% abv

$11

collab with rajat parr (james beard award winner) coriander, elderflower, ginger, grapefruit, mint. 47.5% abv

$13

elderflower, jasmine, cardamom, citrus. 46% abv

$10

colorado sage, orange, lime, ginger, lemongrass. 46% abv

$11

pine, turmeric, ginger, coriander & finger lime. 58.8% abv

$12

olive leaf tea, cold-pressed olive oil, grapefruit, rosemary. 43.8% abv

$11

cucumber, grapefruit, mint, star anise. 45% abv

$11

citrus zest, olive, thyme & zesty coriander. 42.7% abv

$12

lime, mint, fir tree & almond. 43% abv

$12

crisp citrus & subtle spice. 47% abv

$11

crisp & sweet citrus. 41.4% abv

$10

sicilian blood orange, juniper & rosemary. 41% abv

$12

sicilian lemon, juniper & coriander. 41% abv

$12

sicilian pink grapefruit, juniper & sage. 41% abv

$12

sage, bay leaf, lemon verbena, eucalyptus, mint & glasswort. 40% abv

$12

lime, cucumber, cilantro & sage. 47% abv

$11

cubeb berries cardamom, tellicherry black pepper & coriander. 40% abv

$11

bourbon barrel aged, lemongrass, nutmeg, honey & ginger. 44.5% abv

$11

coriander, orris root, licorice & orange peel

$10

green tea, cherry blossom & pepper. 47% abv

$13

zesty, floral, sage & coriander. 45% abv

$11

rose, lavender, vanilla, anise, and cucumber. 40% abv

$12

green apple white plum brioche. penedès, sp

$55

fresh cherry, berry & citrus. penedès, sp

$55

champagne. lemon oil, minerality & brioche. romery, fr

$125

chardonnay. lime blossom, cut hay, honey, acacia & cinnamon. (epernay, fr)

$200

jasmine, strawberry & raspberry. napa

$40

strawberry, raspberry & blueberry. vinay, fr

$150

raspberry, white cherry & grapefruit. (santa ynez)

$125

strawberry, lemon & bruléed grapefruit. paso robles

$80

lemon, raspberry, strawberry & salty minerality. (txakolina, sp)

$70

wild pomelo, summer melon, stone fruit, white tea & sweet earth. fanucchi wood road, russian river

$75

seabreeze, wild raspberry & watermelon. (santa barbara)

$58

1.5L MAGNUM. grapefruit, lemon zest, seashell & bright acidity. (yolo)

$150

balsam, quince, peach & honey. (rioja alavesa)

$100

green apple, lemon, thyme & saline. (vauclause, fr)

$54

bright citrus & mineralogy. 42% tocai, 18% , 17% verdelho, 15% albariño & 8% sauv blanc. (california)

$50

prickly pear, white tea & lime. (monterey)

$65

lemon, pink lady apple & thyme. rias baixas

$60

ryan's vineyard. grapefruit, fresh cut pineapple, flint, oat straw, dried fig & beeswax. (napa)

$125

meyer lemon, smoky minerals, jasmine & fennel. (willamette valley)

$70

white peach, basil, green apple, mandarin, & lemongrass. (alexander valley)

$150

lemon, lime, white flower & pineapple (campo de borja, sp)

$50

toasted filbert, golden delicious apple & mild green tea. (yamhill, or)

$58

chardonnay. green apple, honeydew melon, meyer lemon & oyster shell. chablis, burgundy, fr

$150

orchard fruit, smoky mineral & dried herb. (valdeorras, sp)

$120

pear, apple, salty acidity & white flowers. (santa cruz mountains)

$100

apple, pear, under-ripe melon, vibrant citrus, wild dandelions & chamomile. (clarksburg)

$58

lemon curd, yellow stone fruit, green apple & wet rock. (bien nacido vineyard. santa maria)

$120

crushed seashell, baked lemon, slate & sage. santa rita hills

$115

baked apple, lemon zest, jasmine & nutmeg. (santa barbara)

$62

spiced pear apple, white flower & spearmint. sonoma

$225

CHILLED. tart red fruit, white pepper, and fresh cut herb. (santa maria)

$65

fresh cranberry, cassis, spice & earth. van der kamp - sonoma

$65

lavender, rose jam, crushed rock & cardamom. sonoma coast

$200

raspberry, tart cherry, orange peel, spice box & dark tea. dundee hills, or

$120

red berry, ripe cherry, orange zest, sage & mint. (santa maria)

$150

purple flower, pomegranate, wood spice, & dried herb. (central coast)

$150

ripened peach, plum, orange rind & chalky acid. (contra costa)

$80

mineral-driven, tart pomegranate, raspberry, palo santo & tobacco. russian river

$95

cherry, plum, anise, & cinnamon. campo de borja, sp

$115

spice orange peel dried black cherry. paso robles

$65

gamy. cassis, iris & broken earth. (beaujolais, fr)

$60

red & black fruit, lime blossom & pepper. (somontano, sp)

$60

black fruit, prunes, cedar & spice. campo de borja, sp

$100

red berry, fruit punch & fresh white cherry. (santa barbara)

$85

pomegranate, cherry, white chocolate, sandlewood & cardamom. (ballard canyon)

$60

red & black berry. thyme, lavender & black pepper. (spain)

$50

pink peppercorn, palo santo & violet. (ballad canyon)

$125

cherry, plum, anise, & cinnamon. (campo de borja, sp)

$115

bright berry, purple flowers & crushed earth. (valladolid, sp)

$160

black fruit, prunes, cedar & spice. (campo de borja, sp)

$100

stone fruit, french strawberry & forest floor. (santa cruz mountains)

$180

black cherry jam, boysenberry & baking spice. (rioja, sp)

$62

blackberry, raspberry, pepper, leather & herbes de provence. chateauneuf-du-pape, fr

$175

brier, minerality, blueberry and blackberry. (jumilla, sp)

$120

wild berry, plum, balsam & minerals. (empordà, sp)

$58

cassis, black pepper, & toasted herb. (rhône, fr)

$58

black currant, cherry, cassis, cedar, sage & graphite. (santa barbara)

$74

red cherry, strawberry, stewed herb, wet stone, white pepper & firm tannins. (campo de borja)

$75

plum, cherry, fruit leather & black raspberry. (amador county)

$99

dark cherry, mocha & sweet tobacco. (napa)

$120

ripe cherry, plum, mocha & violet. red hill vineyard, oak knoll

$230

cassis, vanilla, truffle & earth. (napa)

$70

plum, blackberry, jam, leather & black pepper. oak knoll, napa

$98

blueberry, dark plum & white pepper. (santa cruz mountains)

$99

blackberries, dark cherry, dried herbs & game. (santa barbara)

$70

candied citrus, yellow fruit, williams pear, pollen & toasted almond. champagne, fr

$650

dark red fruit, citrus, spice, bergamot & black tea. sonoma

$250

dark cherry, blackberry & boysenberry with earthy, violet undertones. burgundy, fr

$250

black cherry, boysenberry preserve, crème de cassis, cedar, burnt orange peel, baker’s chocolate, thyme. paso robles

$320

black fruit, vanilla, gingerbread & licorice. rioja, sp

$275

plum, blackberry, licorice & black pepper. chateaupneuf du pape, fr

$800

berry, violet, graphite, cinnamon, pepper & tannin. rioja, sp

$600

cherry pie, vanilla, baking spice & plush tannin. ribera del duero, sp

$324

dark cherry, sassafras, nutmeg & allspice. russian river valley

$310

flower, forest, fruit & earth fine-grained tannin & vibrant acidity. rutherford, napa

$550

peach, blueberry pie, boysenberry jam & perfume. sonoma

$280

blackberry, cranberry, vanilla & wood spice. russian river valley

$250

sage, menthol, blackberry, olive tapenade, game & licorice. santa cruz mountains

$250

blackberries, black olive, stone, tree bark, forest floor & polished tannins. napa

$450

blueberry, blackberry, charcoal, cold fireplace & smoking tobacco. napa

$600

ripe berry, bing cherry, dark chocolate, toasty oak, vanilla, sweet earth & roasted pecans. napa

$800

tobacco, cedar, black fruit & earthy mocha. (rutherford, napa)

$650

black cherries, mocha, violets, licorice & graphite. napa-sonoma

$350

blackberry, plum, cassis, resin & subtle menthol. sonoma-napa

$325

blackberry, chocolate, licorice & cassis. (napa-sonoma)

$275

sea salt, brazil nut, chamomile & stone, 3 oz

$10

apple, sea air & loquat, 3 oz

$12

raisin, bitter lemon, and freshly chopped walnut, 3 oz

$13

balsamic, bitter orange, smoke, spic, saline & hazelnut. 2 oz

$28

toffee, roasted coffee, tar, ash & incense. 2 oz.

$30

salted crème brûlée & hazelnut, 2 oz

$13

caramel, mocha, dried herb & seville orange, 2 oz

$12

jasmine, bergamot, lime peel, juicy apricots, floral honey, white pepper & toasted nuts, 2 oz

$12

coffee, mocha, brown sugar & spice, 2 oz

$9

figs, toffee, vanilla, caramel syrup, molasses & coffee, 2 oz

$14

orange peel, grape must & dried herbs, lompoc, ca

$11

orange peel, honeysuckle & herbs, piedmont, it

$11

rhubarb, spiced orange & cherry, lompoc, ca

$11

licorice, orange zest, rhubarb, grapes & cocoa, torino, it

$12

aged in acacia, bitter orange peel & toasted sugar with black chocolate, la rioja, sp

$13

woodland herbs, balsamic & chocolate-covered orange peel, tarragona, sp

$12

black cherry cola nuts, citrus, spice, and roasted apple, terra alta, sp

$11

woodsy forest floor, ripe macerated berries, and African spice, Bierzo, SP

$11

black plum, cinchona, clove, cinnamon, piedmont, it

$11

vanilla, menthol, sage, eucalyptus, pomegranate & cherries, california

$11

chocolate brioche bread pudding with strawberries, raspberry coulis & maldon salt

$13

caramel, marcona almond brittle

$13

hot chocolate sauce, cinnamon sugar

$13

plum, mixed berries & lemon sabayon french custard

$13

espresso & spanish orange liqueur shaken until frothy

$13

tropical fruit, apricot, banana, mandarin peel, apricots & spice (santa barbara)

$11

rose, lavender, dried orange peel, licorice root & saffron

$11

sloe berry-infused spirit, anise, orange peel, smooth

$11

orange, marzipan, orange zest, ginger & honey

$11

cinnamon, root beer, rhubarb, vanilla & chocolate

$13

sugar beet base, bitter orange, cardamom, licorice

$10

pepper, rhubarb, dried orange peel & caramel

$10

red wine base, black currant, cinchona, tea notes

$10

white grape base, mountain sage, anise, alpine herbs

$11

rhubarb, bitter orange peel, wormwood, vanilla & resin

$10

bitter orange, cinnamon & burnt caramel

$12

root beer, cinnamon, clove, orange peel & chicory

$11

sweet dandelion greens, dried orange & eucalyptus

$11

rhubarb, chinese 5 spice & cardamom

$11